Food Additives

Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).

Vanillylacetone is a white to pale yellow crystal. Butter ketone is a yellow to brownish yellow liquid or crystalline solid. Melting point 40℃. Stron

Purple Sweet Potato Color
Property:
The colorants that give purple sweet potato color their characteristic color are anthocyanins. These colorants e

Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier

L-arabinose is an aldopentose which is more common than D-arabinose in nature.

Property:
The colorants that give purple sweet potato color their characteristic color are anthocyanins. These colorants exhibit a reversible chang

Price:US$4300.0;Productivity:>99.5%;Min. Order:25 kilo;Packing:bags;Transportation:##;DeliveryDate:1month;PaymentType:**;Trademark:tly;Specification:

Ammonium Bicarbonate (ABC)
Product information
CAS nuMber : 1066-33-7
Packing :25 KG BAGS or 1000 KG jumbo BAG

L-arabinose is an aldopentose which is more common than D-arabinose in nature.

It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.

Menthyl PCA Menthyl PCA, a mild moisturizing agent and algefacient, has a natural moisturizing effect and mild cool feeling. Chemical

easy to absorb moisture to become bulk ,but do not affect normal usage ;
with good light resistance and very good heat resistance;

Erythritol, a polyol (sugar alcohol), is new fermented natural sweetener with zero calories produced by advanced biology.

Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier

Butyllactate is a colorless liquid with a soft creamy and toasty aroma
High quality Butyl butyryl lactate
CAS 7492-70-8

Property:
The colorants that give purple sweet potato color their characteristic color are anthocyanins. These colorants exhibit a reversible chang

Menthyl PCA Menthyl PCA, a mild moisturizing agent and algefacient, has a natural moisturizing effect and mild cool feeling. Chemical

Property:
The colorants that give purple sweet potato color their characteristic color are anthocyanins. These colorants exhibit a reversible chang

Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.

Menthyl PCA Menthyl PCA, a mild moisturizing agent and algefacient, has a natural moisturizing effect and mild cool feeling. Chemical