Food Additives

Property:
The colorants that give purple sweet potato color their characteristic color are anthocyanins. These colorants exhibit a reversible chang

easy to absorb moisture to become bulk ,but do not affect normal usage ;
with good light resistance and very good heat resistance;

easy to absorb moisture to become bulk ,but do not affect normal usage ;
with good light resistance and very good heat resistance;

easy to absorb moisture to become bulk ,but do not affect normal usage ;
with good light resistance and very good heat resistance;

It is a kind of natural colorant extracted from red cabbage. It contains anthocyanins,flavones and tannins.
The environment PH can influence its hue

It is a kind of natural colorant extracted from red cabbage. It contains anthocyanins,flavones and tannins.
The environment PH can influence its hue

It can be used in the coloring of wine, carbonic acide drinks, juice drink, jam, jelly, candy, cakes, ice-cream, pastry, and puffed food.

It can be used in the coloring of wine, beverage, juice drink, jam, jelly, candy, cakes, ice-cream, pastry, and puffed food.

It is a kind of natural colorant extracted from red cabbage. It contains anthocyanins,flavones and tannins.
The environment PH can influence its hue

These colorants exhibit a reversible change in molecular structure as the PH of solutions change from aci d to basic.

It is a kind of natural colorant extracted from red cabbage. It contains anthocyanins,flavones and tannins.
The environment PH can influence its hue

RadishRed Qingdao Pengyuan Kanghua Natural Source Co.,Ltd

It can be used in the coloring of wine, carbonic acide drinks,juice drink, jam,jelly, candy, cakes, ice-cream,pastry and puffed food.

These colorants exhibit a reversible change in molecular structure as the PH of solutions change from aci d to basic.

The colorants that give purple sweet potato color their characteristic color are anthocyanins.

These colorants exhibit a reversible change in molecular structure as the PH of solutions change from aci d to basic.

These colorants exhibit a reversible change in molecular structure as the PH of solutions change from aci d to basic.

These colorants exhibit a reversible change in molecular structure as the PH of solutions change from aci d to basic.

The colorants that give purple sweet potato color their characteristic color are anthocyanins.

The colorants that give purple sweet potato color their characteristic color are anthocyanins.