Others

Instant coffee, is by the evaporation of moisture in coffee extract and obtaining dry coffee extract.

Safflower Yellow is a natural food colorant derived from the petals of the safflower plant (Carthamus tinctorius). It is known for its vibrant yellow

1.Non-beany flavor
2.High soluble
3.High dispersible
4.dissolved rapidly
5.Dissolved stability...

Description: White colourless crystals, freely soluble in water

We are mainly engaged in the bubble tea material : tea leaves/bag, flavour powder, fruit juice, fruit juice concentrate, fruit jam, non dairy creamer

Cold glazes

1.Excellent gelification
2.Good emulsification
3.Comnined water ability
4.High solubility
5.Low content of ash

Cake flavor is a fun and indulgent way to add a dessert-like twist to a wide range of foods and beverages

We are mainly engaged in the bubble tea material : tea leaves/bag, flavour powder, fruit juice, fruit juice concentrate, fruit jam, non dairy creamer

Hangzhou Jiahe fruit syrup is made by fresh flower via mixing syrup, acid and high temperature concentration.

Pastry margarine - Eskimo Life

Pure White Garlic

White crystal or crystalline powder, dissolves in water, taste sweet, fragrance

Ready to use creams - Rhapsody creams

Chocolate compound coatings

1.Low viscosity
2.No bubble
3.Hgh soluble and dispersible
4.Good emulsification and water retention
5.A certain degree of Gelification

We are to supply with good quality products and competitive price.

Maple syrup flavor extract is a concentrated form of the distinctive, sweet, and rich flavor of maple syrup

Non dairy cream - Prontalluso

Bake stable fruit fillings