Others

1.Excellent gelification
2.Good emulsification
3.Comnined water ability
4.High solubility
5.Low content of ash

1.Sodium Acid Pyrophosphate (SAPP) Food Grade
2.Monosodium phosphate Anhydrous(MSP) Food Grade
3.Disodium Phosphate Anhydrous(DSP)

We are mainly engaged in the bubble tea material : tea leaves/bag, flavour powder, fruit juice, fruit juice concentrate, fruit jam, non dairy creamer

We as one of a Leading supplierof High Quality Desiccated Coconut from Viet Nam with HACCP, GMP and ISO Certificate.

fat content 10-12% ph:7.2-7.8

Ice cream powder is divided into soft ice cream powder and hard ice cream powder according to the end product of ice cream.

12 Colors PET / AL / PE Plastic Spout Po

Specifications
Unit
Food Grade
1 Appearance Solid granule
2 K4P2O7 % ≥96.5 ...

1.Excellent gelification
2.good emulsification
3.comnined water ability
4.high solubility with low content of ash

We are mainly engaged in the bubble tea material : tea leaves/bag, flavour powder, fruit juice, fruit juice concentrate, fruit jam, non dairy creamer

We are Sovimexco., Ltd From Viet Nam, one of the leading enterprises specializing in agricultural products.

foreign commercial enzyme preparation,,acidic rising agent, emulsifier,and so on.
Application: fried food, bulk food,bakery products.

1.Excellent emulsification ability
2.Superior gelification
3.Superior water retention ability
4.Enhance flavor
5.Improve structure of product

ascorbic acid

Instant coffee, is by the evaporation of moisture in coffee extract and obtaining dry coffee extract.

1.Non-beany flavor
2.High soluble
3.High dispersible
4.dissolved rapidly
5.Dissolved stability...

Description: White colourless crystals, freely soluble in water

We are mainly engaged in the bubble tea material : tea leaves/bag, flavour powder, fruit juice, fruit juice concentrate, fruit jam, non dairy creamer

Cold glazes

1.Excellent gelification
2.Good emulsification
3.Comnined water ability
4.High solubility
5.Low content of ash