Food Ingredients

40% 50% Arachidonic acid oil (Omega-6,Micro-Algae ARA oil);Nutrition Enhancers; Vegetarian nutrition

Ingredients:compound natural food gum, emulsifier, compound phosphate, enzyme preparation and so on.
Applicable to production: fried instant noodles

we can supply export quality food grade KaoLiang Color(E≥25)
Appearance:Dark Brown or black powder
Application:sausage,meat products for dying..

linghua brand msg has been produced by the newest technology. now our products sell in more than 140 countries and areasand it certaily get great repu

ISOLATED SOY PROTEIN GEL TYPE
Excellent gelification, good solubility and anti-dust effect; can improve texture and slicing, raise product yield-rati

Baker Yeast/Baking Yeast Dry Yeast Powder
1High quality,economic,effective
2. Reduce the fermentation time
3. Best service, fast delivery

1,advanced quality and bacteria detector
2,manufacturer
3,low fat, strong fragrance
4,low price peanut butter
5, HACCP, ISO22000, QS...

pickled ginger ,sushi ginger ,fresh ginger ,dehydrated ginger powder and flake,frozen ginger product

Fructo oligosaccharide (FOS), also known as fructo oligosaccharide, enters the large intestine directly without being digested

Beetroot Red
Used Part: Beet roots
Appearance : Red to Amaranthine powder
CAS No. 7659-95-2 EEC No .E 162
Main compositions: Betacy

Based on the high cost on transport, our R&D department developed the instant soy sauce powder.It uses the pure brewed and fermented soy sauce as the

1. Selected normal or snow white garlic as material
2. Superior 1st quality
3. Moisture under 6%
4. Packing: Inner double ploy bag, outer carton

1. Natmycin :The biological natural food preservatives.
2. Better color and solubility
3. 50 g free samples.
4. ISO9001 / halal, kosher/ISO22000

can be widely used in confectionary, beverage, chocolate, chewing gum, ice-cream, yogurt, jelly drink, jam, sweet snack, cake, bread, daubing food

Stevia is a kind of natural health sweetener and medical auxiliary agent extracted from stevia leaves, a plant of asteraceae.

ISOPRO 510A is our new soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion .

1.Ingredient:Young baby ginger ,raw cane sugar
2.SO2:below 30 ppm(Now we can reach 10 ppm)
3.Certification:HACCP,KOSHER
4.MOQ:1T
5.Taste:sweet

Waxberry, also known as yangmei or Chinese bayberry, has a unique sweet-tart flavor that makes it versatile in various culinary applications

Jinxiang garlic of China
Many kinds of choices (size and package)
With good qual
4.0-6.5cm normal white and pure white garli

Dextrose Monohydrate is purified and crystallised D-glucose,It exists in white, odourless,
crystalline granules having a bland and sweet taste,also