Food Ingredients

Baker Yeast/Baking Yeast Dry Yeast Powder
1High quality,economic,effective
2. Reduce the fermentation time
3. Best service, fast delivery

1,advanced quality and bacteria detector
2,manufacturer
3,low fat, strong fragrance
4,low price peanut butter
5, HACCP, ISO22000, QS...

pickled ginger ,sushi ginger ,fresh ginger ,dehydrated ginger powder and flake,frozen ginger product

Fructo oligosaccharide (FOS), also known as fructo oligosaccharide, enters the large intestine directly without being digested

Beetroot Red
Used Part: Beet roots
Appearance : Red to Amaranthine powder
CAS No. 7659-95-2 EEC No .E 162
Main compositions: Betacy

Based on the high cost on transport, our R&D department developed the instant soy sauce powder.It uses the pure brewed and fermented soy sauce as the

1. Selected normal or snow white garlic as material
2. Superior 1st quality
3. Moisture under 6%
4. Packing: Inner double ploy bag, outer carton

1. Natmycin :The biological natural food preservatives.
2. Better color and solubility
3. 50 g free samples.
4. ISO9001 / halal, kosher/ISO22000

can be widely used in confectionary, beverage, chocolate, chewing gum, ice-cream, yogurt, jelly drink, jam, sweet snack, cake, bread, daubing food

Stevia is a kind of natural health sweetener and medical auxiliary agent extracted from stevia leaves, a plant of asteraceae.

ISOPRO 510A is our new soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion .

1.Ingredient:Young baby ginger ,raw cane sugar
2.SO2:below 30 ppm(Now we can reach 10 ppm)
3.Certification:HACCP,KOSHER
4.MOQ:1T
5.Taste:sweet

Jinxiang garlic of China
Many kinds of choices (size and package)
With good qual
4.0-6.5cm normal white and pure white garli

Dextrose Monohydrate is purified and crystallised D-glucose,It exists in white, odourless,
crystalline granules having a bland and sweet taste,also

1.Low viscosity
2.No bubble
3.High soluble and dispersible
4.Good emulsification and water retention
5.A certain degree of gelification.

Our Tapioca Starch is used as binding agents in Paper Making Industry, as sizing agent in Textile Industry and as raw material in Glue and Adhesive

both injectable grade and food grade available, dextrose anhydrous BP grade

High Fructose Rice Syrup (HFRS),is a sweetener made from rice, found in goods and beverages on the grocery store shelves.

1. Item: Instant Dry Yeast with Low Sugar
2. Specification: 20kg/Bag
3. Packing: 1bag/ctn, 750ctns (15Tons)/20'FCL
4. Brand: Blank

We can supply a variety of dry red chilli and relevant products,such as Chaotian chilli,Sweet paprika,American red chilli,Jinta chilli,Yidu chilli, Ch