Food Additives

It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.

Gelatin has good performances in surface activity, viscidity and impact absorption, which is widely used in foodstuff and dairy products, such as.....

Used as food fermentation,detergent ingredient,carbondoxide foamer,pharmacy,leather,ore milling and metallurgy

Heat Insulated Winter Pu Foam Spray / Sealant , Gun Type Adhering & Sealing

We export Nitrogen gas Tank, Nitrogen Gas Tanks, Nitrogen Tank, Nitrogen Tanks, and Nitrogen Storage Tank as per the requirement.

Chemical name:6-o-a-d-glucopyranosyl-d-glucitol
Molecular-formula: C12 h24o11
Molecular weight:344.32
Cas no.:64519-82-0
What is isomaltit

Fast Cure Mold - Free Weatherproof  Silicone Sealant Good Adhesive
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Vanillylacetone is a white to pale yellow crystal. Butter ketone is a yellow to brownish yellow liquid or crystalline solid. Melting point 40℃. Stron

ATL is a highly active bleaching earth used in a wide scope of applications. It is manufactured by acid activation of calcium bentonite.

D-xylose Its sweetness is 67% of sucrose. Xylose has similar chemical properties to glucose

Character:
White or colorless crystalline power or granules, odorless and soluble in water.

The colorants that give purple sweet potato color their characteristic color are anthocyanins. These colorants exhibit a reversible change in molecula

Citricacid Monohydrate
CAS number : 5949-29-1
Packing : 25 KG BAG or 1000 KG jumbo bags
STELLA(at)MONDSTAR
Taste and Aroma : Sour and tart like le

N-Acetyl-D-Glucosamine is used to strengthen immune function in parctice mainly,refrains from cancer cell or fiber corpuscle excessing increment,can r

Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).

Polylysine
We can supply you Polylysine one of natural food preservative.
Polylysine is a natural substance from microbial metabolism. It is w

Characteristics:
One component, RTV-1, acetic curing; Excellent weatherproofing performance;Good adhesion to variou

Vanillylacetone is a white to pale yellow crystal. Butter ketone is a yellow to brownish yellow liquid or crystalline solid. Melting point 40℃. Stron

Physiological Function
Increases energy
Reduces fatigue
Promotes alertness
Improves cardiac function

Features: 1: Gelatin 80-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing