Induction Cooker

this type induction cooker has a VFD display screen,with touching control function, temperature range 60-270 Celsius degree, automatic adjusting

1)Well and High Quality Control;
2)Prompt Delivery;
3)Competitive Prices;
4)OEM and ODM Accepted.

1.Voltage:220V/50Hz
2.Temp.Range:60-240℃
3.Working environment temperature range
:-10~40℃
4.Rated power:5000W ...

Integrated instant boiling and roasting pot series;Infrared electric ceramic heater series.

Stylish Design Induction Cooker with Full Ceramic Glass. It help you save your time & cost. IT MAKES UR LIFE TO BE MORE EFFICIENT.

1.Higher thermal efficiency.2.More safe 3.More healthful and clean
4.More exact 5.More Functions 6.More convenient

1)Well and High Quality Control;
2)Prompt Delivery;
3)Competitive Prices;
4)OEM and ODM Accepted.

Enameled Cast Iron Dutch Oven is Healthy Dutch oven.
3.5 quart Dutch Oven coating by Enameled

4 numbers digital display, sensor touching control,black crystal glass cooktop,powerful brushless motor,low noise, applicable to wide range of voltage

1.black crystal plate
2.multifunctional
3.Ultra slim,single burner

Imported polished high temperature ceramic panel;
the third generation of precise temperature control computer board

table top design,with handle,soft touch control.

Cooking with induction is faster, safer, less expensive, and more energy-efficient than traditional cooking methods.

1)Well and High Quality Control;
2)Prompt Delivery;
3)Competitive Prices;
4)OEM and ODM Accepted.

4 numbers digital display,sensor touching control,wide range of voltagte availalble,applicable to all kinds of pans,induction copper coil, adjustable

Cast Iron Pot is for Cast Iron Slow Cooker
coating by Enameled for any color and with with Interchangeable tagine lid

Product Name:Ceramic Cooker
Rating Power:2400W
Rating voltage:220V~50Hz
Temp. Range:100℃-600℃
N.W.(Kg):2.9...

(1) touch
(2)Multifunctional
(3)Ultra slim, single burner

Designed for the deaf and blind people to use

Cooking with induction is faster, safer, less expensive, and more energy-efficient than traditional cooking methods.