isolated soy protein

complete set of Switzerland BUHLER Soy Protein Powder Production line On Sale.
Made in Switzerland in 1994. Imported by a state-owned en

ISOPRO 510B is a highly versatile soy protein isolate for wide variety of applications. Because of high dispersing properties with lecithin fortified.

NON GMO 68% emulsion grade ISP

Excellent emulsification ability,superior gelification and water retention ability,to enhance flavor and improve structure of product.

NEW PRODUCTS

DeliveryDate:40 days after order;

1, Mature technology
2, BV/CE/ISO
3, Factory price

NON GMO 90% beverage grade ISP

TVP TSP functional soy protein concentrate food processing

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, bevera

1.Excellent emulsification ability
2.Superior gelification
3.Superior water retention ability
4.Enhance flavor
5.Improve structure of product

One set of Used German GEA Westfalia soy protein Production Line
With 3 sets of separators model CE 536-00-34.
Made in Germany in 2005. Importe

Isolated Soy Protein YX2001 Emulsion 1:5:5
Application: high-temperature meat products, minced ham sausages, emulsified sausages.
Charac

Low viscosity,no bubble,high soluble and dispersible,good emulsification and water retention,with a certain degree of gelification.

NON GMO 90% injection grade ISP

 
EU Standard Soybean Protein F

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

There are animal source and soy-based source hydrolyzed amino acids powder. It contains 18 kinds of amino acids.

NON GMO 45% TVP

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

1.Low viscosity
2.no bubble
3.high soluble and dispersible
4.good emulsification, water retention and gelification

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

excellent water and oil holding capacity,high protein content,instant rehydration ability,organized well,tasted like meat,even granules and non-breaka

Concentrate Soy Protein
Applicant :meat product ,such as hot dog, sausage ,ham and so on ,bake food and vegetarian product
Characteristic

Concentrate Soy Protein
Applicant :meat product ,such as hot dog, sausage ,ham and so on ,bake food and vegetarian product
Characteristic

Soy protein isolate powder
NON-GMO Soya protein isolate for meat processing

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

1.Non-beany flavor
2.High soluble
3.High dispersible
4.dissolved rapidly
5.Dissolved stability...

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non