isolated soy protein

Features:
1) Appearance: yellowish powder
2) Raw material: natural GMO-free soybeans
3) Specification (assay): 40%, 80%, 90%
4) Shelf life: t

Using twin-screw-extruder and experienced technicians, our factory Protex works out special technology of heating, reacting, expanding, so our product

Isolated Soy Protein YX4000-- Nutrition
Applicant :Solid beverage ,health recombination production ,enhance nutrition ,stable quality and

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, bevera

Isolated soy protein

Excellent gelification, good solubility and anti-dust effect; can improve texture and slicing, raise product yield-ratio and reduce product costs.

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, bevera

Key performance indicators :
crude protein ≥70%
Fat <3%
Ash <4%
Water <10%...

Isolated Soy Protein YX2001 Emulsion 1:5:5
Application: high-temperature meat products, minced ham sausages, emulsified sausages.
Charac

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, bevera

Isolated Soy Protein YX4000-- Nutrition
Applicant :Solid beverage ,health recombination production ,enhance nutrition ,stable quality and

We provide various of texurized soy protein, different color and protein content.
Using twin-screw-extruder and experienced technicians, our factor

Introduction:</sp

ISOLATED SOY PROTEIN EMULSION TYPE
Excellent emulsification and lower production cost; can improve product yield ratio, enhance the volume of fat an

1.Non-beany flavor
2.High soluble
3.High dispersible
4.dissolved rapidly
5.Dissolved stability...

Our Concentrated Soy Protein are functional, which are widely used for canned meat, cooked sausages, patties,and other Non-meat vegetarian analogs. Th

SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel.

ISOLATED SOY PROTEIN DISPERSION TYPE
Non-bean flavor, highly soluble and dispersible, dissolved rapidly and steadily.

1.is specially developed for animal feeds
2.contains rich amounts of highly digestive amino acids and low antigen
3.First-class product quality

rice meal ,corn meal ,fish meal and other animal feed

Quality Standard
Crude proteins 65%
Water 7%
Fat 1%
Crude fiber 4% ...

Texture Soybean Protein is made from good-quality and NON-GMO soy. They are excellent materials for meat and non-meat vegetarian products.

1.Excellent gelification
2.Good emulsification
3.Comnined water ability
4.High solubility
5.Low content of ash

ISOLATED SOY PROTEIN INJECTION TYPE
Good solubility and dispersed well in meat

1,High yield low consumption.
2,Most experience manufacture.

ISOPRO 516B is a highly dispersible, calcium-fortified isolated soy protein. Heated aqueous
dispersions exhibit a low viscosity.

??Texture Soybean Protein is made from good-quality and NON-GMO soy, with good sop function, grease-retain and fiber structure. It is tasted like meat

Be made from high quality Non-GMO soybeans,Non-beany flavor,high soluble and dispersible,dissolved rapidly,dissolved stability,not easy to layer.

Textured soy protein processing line uses soybean powder and peanut

There are animal source and soy-based source hydrolyzed amino acids powder. It contains 18 kinds of amino acids.