ice cream machine

High&Low Voltage Protection and Warning Device, Branded Evaporator, Direct-cooling, Microcomputer Controlling System

a.expansion valve: Danfoss
b.Separate precooling c.Compressor:ASPERA
d.Automatic control

Modle:MQ-L22PA Volts: 220V 50Hz
Power: 1.9KW Size: 540x520x850mm
Capacity : 22L

High&Low Voltage Protection and Warning Device, Branded Evaporator, Direct-cooling, Microcomputer Controlling System

1.Mix-low indicator
2.Magnetic drive
3.LED Automatic control
4.Gravity feed
5. Agitator in hopper ...

High&Low Voltage Protection and Warning Device, Branded Evaporator, Direct-cooling, Microcomputer Controlling System

1.Mix-low indicator
2.Magnetic drive
3.LED Automatic control
4.Separate precooling
5.Stainless steel panel

Use high quality compressor and high quality refrigeration components with reliable performance

a.Stainless steel
b.Separate precooling
c.Compressor:ASPERA
d.Air Pump
e.expansion valve:Danfoss

Exterior design use American pop shape structure, the outward appearance is exquisite.

Refrigeration System
Main refrigeration:one compressor: 4700 BTU/hr. R404a
Separate hopper refrigeration (Pre-cooling.):one,420 BTU/hr. R134a

a. Air pump in hopper
b. Twin flavours + one mixed
c.2x 1.7 Liters Cylinder
d.2x 12.5 Liters Hopper
e.Touch button control panels

a.Floor model
b.Gravity freezer
c.One Flavour
d.Single system
e.separate precooling...

a.Vertical model
b.Air pump freezer
c.one flavor
d.Single system
e.Separate precooling

a.Floor model
b.Gravity freezer
c.One Flavour
d.Single system
e.separate precooling ...

1.air cooling
2.table model
3.capacity is 40L/H

1.Production:50-60pcs/hour
2.Heating: electric heating
3.Rated power: 1.5KW
4.Supply feeding material mode:semi-automatic

this machine is divided into the upper mould,available by temperature control knob,will let the temperature first adjustable up.

1.Production:100-120pcs/hour
2.Machine dimensions:430*430*650(mm)
Packing dimension:570*520*770(mm)

Egg tray machine series with flour as raw material to produce modelling beautiful edible puffed egg cup.

1.Heating: electric heating
2.Bake time: 1-2 min
3. beautiful modelling
4.Net weight: 20kg
5.Gross weight:24kg

1.Air cooling
2.Gravity freezer
3.Separate Control Of Each Flavour
4.Double Systems,Air pump

1.Air cooling
2.Gravity freezer
3.Separate Control Of Each Flavour
4.Double Systems,Air pump

a.Gravity feed
b.Stainless Steel Panels
c.Touch button control panel
d.Separate hopper refrigeration (Pre-cooling)
e.Dual system

a.Capacity: 40 Liters/H
b.Stainless Steel Panels
c.Touch button control panel
d.Separate hopper refrigeration (Pre-cooling)

1.Low mix sensor and agitator in hopper
2.compressor:ASPERA or TAIKANG
3.Counter:Records number of dispenses per day and total number of dispenses.

1.Heating: electric heating
2.Bake time: 1-2 min
3 beautiful modelling
4.4.Net weight: 20kg
5.Gross weight:24kg

a.Twin flavours + one mixed
b.2x 1.7 Liters Freezing Cylinder
c.2x15 Liters Hopper
d.60 Liters/H
e.Stainless Steel Panels...

a. Double microprocessor controls panels
b.Twin flavours + one mixed
c.2x 1.7 Liters Cylinder
d.2x15 Liters Hopper
e.Stainless Steel Panels

a.Mix-low indicator
b.Agitator in hopper
c.Separate precooling
d.Stainless steel panel
e.Compressor:TAIKANG