Low molecule weight grade hyaluronic acid
Molecular Weight of Hyaluronic Acid is related to the viscosity of Hyaluronic Acid solution. Food Grade material with Low Molecular Weight can be better absorbed by human. Cosmetic Grade material with Low Molecular Weight is widely used in lotions and creams.
Specifications
Description White powder
Particle Size 100% pass through 80 mesh sieve
Ph 6.0-8.0
Transparency ≥99%
Loss on drying ≤8.0%
Bulk Density ≥0.5g/cm3
Protein ≤0.1%
Molecule Weight(Dalton) 2000 – 500, 000
Residue on ignition ≤20%
Heavy metals ≤10ppm
Arsenic ≤2ppm
Glucuronic Acid ≥44%
Hyaluronic Acid ≥90%
Bacteria counts ≤10cfu/g
Mold & Yeast ≤10cfu/g
E.Coli Negative
S.Aureus Negative
P.aruginosa Negative
Product Features
Original bacteria name: Streptococcus Zooepidemicus
Made by fermentation
Molecular Weight (Dalton):
>1. Lowest MW: >2000-5000 Dalton
>2. Low MW: > 10,000-50,000 Dalton
Details
Usage Scope: Active ingredient for functional food and skin care
Package: 100g/bottle, 1kg/foil-bag, 10kg/drum, 20kg/drum.
