Specifications
WHOLE MILK POWDER
EXTRA GRADE, Medium heat 1,5 < wpni < 6
Directly from the manufacturer in Europe
WHOLE MILK POWDER
EXTRA GRADE, Medium heat 1,5 < wpni < 6
Obtained by spray drying of pasteurized skimmed milk.
Product is produced by certified systems ISO 22000 (HACCP), ISO 9001, ISO 14001, in accordance with Commission
Regulations (EC) 852/2004, (EC) 853/2004, 178/2002, 2073/2005, Council Directive 2001/114/EC, analysed in accordance
First Commission Directives 79/1067/EEC, 87/524/EEC and labeled by the EU identification mark LT51 04P.
Physical and chemical analysis
Fat content (not less than) 26 %
Proteins (not less than) 24 %
Lactose (not less than) 38 %
Moisture (max.) 4 %
Titratable acidity (max.) 0,15 % (17 ºT)
Microbiological criteria
Antibiotic residues negative
Plate count (less than) <10 000 /g
Coliforms (max.) <10 / g
Enterobacteriaceae (less than) <10 / g
Coagulase positive staphylococci / S.aureus (less than)/ E. coli negative per 25 g
Staphylococcal enterotoxins negative per 25 g
Salmonella negative per 25 g
Listeria monocytogenes <10 / g
Yeast (less than) <10 / g
Mould (less than) negative
Enterobacteriaceae <10 / g
Pharmacologically active substances: Not exceeding the limits set in Regulation 37/2010/EC
Combined total of residues of all substances: Not exceeding a value fixed in Regulations EC
Properties physical
Solubility index (max.) 1,0 ml
Scorched particles A/B (7,5 15 mg)
Colour: White to creamy white
Flavour and odour: Free from rancid and other unnatural flavor and odor
Packing: 25 kg in multiply paper bags with polythene liner.
Storage: from the date of production at a humidity not up 85%, not longer 1 year at a temperature not up 25º
