[Product name] Green Tea Extract
[Latin Name] GamelliasinensisO.Ktze
[Plant Source] Green tea
[Specifications]
1. Standard: TP98
Total tea polyphenols ³98%
Total catechins³80%-90%
EGCG³50%-60%
Caffeine £ 0.5%
2. Standard: TP95
Total tea polyphenols ³95%
Total catechins ³70-80%
EGCG ³40%-45%
Caffeine £ 1.0%
3. Standard: TP90
Total tea polyphenols ³90%
Total catechins³ 65%
EGCG ³ 35%
Caffeine £ 0.5%-10%
4. Standard: TP80
Total tea polyphenols ³80%
Total catechins ³ 60%
EGCG ³ 30%
Caffeine £ 0.5%-10%
5. Standard: TP70
Total tea polyphenols ³70%
Total catechins³ 40%
EGCG ³ 20%
Caffeine £ 0.5%-10%
6. Standard: TP60
Total tea polyphenols ³60%
Total catechins ³ 40%
EGCG ³ 20%
Caffeine £ 0.5%-10%
7. Standard: TP50
Total tea polyphenols ³50%
Total catechins ³30%
EGCG ³ 15%
Caffeine £ 0.5%-10%
8. Standard: TP40
Total tea polyphenols ³40%
Total catechins ³ 20%
EGCG ³ 8%
Caffeine £ 0.5%-10%
[Botanical Ingredient]
[Appearance] Light brown fine powder
[Particle size] 80 Mesh
[Loss on drying]£5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[GMO Statement] GMO Free
[KOSHER] Yes
[Microbe] Total Aerobic Plate Count: £1000CFU/G
Yeast & Mold: £100 CFU/G
[Characteristics]
Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India
for its medicinal effects. There are several compounds extracted from green tea including catechins which
contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted,
which explains its good anti-oxidation effect.
Its anti-oxidation effect is 25 100 times as strong as those of vitamin C and E.
It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as
viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.
[Function]
1. The cardinal antioxidative ingredient in the green tea extract is green tea catechins (GTC), which
comprise four major epicatechin derivatives; namely, epicatechin (EC), epigallocatechin (EGC), epicatechin
gallate (ECG), and epigallocatechin gallate (EGCG);
2. Other components include three kinds of flavonoids, known as kaempferol, quercetin, and myricetin;
3. Caffeine may be excluded in green tea extracts in order to avoid side-effects; caffeine free green tea
extract supplements are available nowadays.
