1 Specifications 1kg/bag 10bags/CTN
2 Durability:2year
3 ingeredients: wasabi powder, mustard powder, corn starch, fd&c bule and yellow
2 Durability:2year
3 ingeredients: wasabi powder, mustard powder, corn starch, fd&c bule and yellow
4 Case Dimension 380mm 280mm 190mm
5 20 Feet Container 1400CTN
6 N.W. 10KG G.W
HOW TO PREPARE WASABI
1 MEASURE : WASABI POWDER 1CUP WATER 3/4 CUP ,SLOWLY ADD COLD WATER AND MIX WELL
2 KEEP THE PREPARED WASABI IN AN AIRTIGHT CONTAINER TO MAINTAIN IT
3 FOR BEST FLAVOR,SERVE WASABI 3HOURS AFTER PREPARED
4 RESEAL PACKAGE BY FIRMLY CLOSING THE ZIPPER AND STORE IN A COOL DRY PLACE