LIQUID GLUCOSE
Description: Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose.
Applications:
1. In confection industries: It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost which is used popularly in confection industries as substitute of sucrose.
2. In beverages and dairy products: It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So, it is widely used in beverages and dairy products.
3. In Bakery Food Industry: It has good deoxidation and is beneficial for fermentation in Bakery Food Industry.
4. In Enzymes as catalysts.
Packing: Net 300 KG HDPE Drums
HS Code: 1702.30.00
Specifications:
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