protein

Isolate soybean protein is a new type functional food additive. This production use China Northeast domestic good-quality NON-GMO soy as its material.

???Our high quality of Isolated soybean protein , the protein content of which is over 90%, is made from non-GMO soybean. It is easily digested and ab

??Texture Soybean Protein is made from good-quality and NON-GMO soy, with good sop function, grease-retain and fiber structure. It is tasted like meat

Specifications:
Protein: 50% Min; Moisture: 8% Max;
Ash: 8% Max; Fibre: 8% Max.

NON-GMO products
used in the meat products ,such as sausage,ham ,solid beverage ,dairy ,baked flavor ,Nutritional products

Fast Innovation Bioscience Co.,LTD specialize in Manufacture and provide
cytokine,hormone,enzyme ,ubiquitins,others since 1998.

Isolated Soy Protein YX2001 Emulsion 1:5:5
Application: high-temperature meat products, minced ham sausages, emulsified sausages.
Ch

Crude protein min 62% , fat max 8%, crude ash max 18%, moisture max 10%
High protein content and balanced amino acid composition

Crude protein min 62% , fat max 8%, crude ash max 18%, moisture max 10%

600ml shaker bottle with 18-8 stainless steel mixing ball
Capacity:600ml
Mateiral: PP
MOQ:1008pcs
Good sevrice and competitive price

1.spread over 190 coutries
2.wide clinical applications
3.Light design for extreme portable
4.CE approval
5.low price

it is made from high quality Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature and high press, widely used in

This product is a new source of nutrition of the 21st century, the raw materials is unique.

The Hand-Held Refractometers are specially designed for measuring the concentration of many kinds of solution listed as following: Juices, Beverages,

SPI is a product with the protein content exceeding 90% ,has good function of f\gel and emulsification and contains multiple amino-acid and vitamin .

1.Excellent gelification
2.good emulsification
3.comnined water ability
4.high solubility with low content of ash

Vegetable protein production Equipments
1.excellent quality of protein
2.less energy consumption

protein food processing line is designed for plant protein extrusion .It processes low temperature soya meal and peanut meal to meat-like food

Shanghai Hensin Industry supply hydrolyzed vegetable protein powder. Offer OEM/ODM process service

Specifications: Protein: min55%
Fat : max3%
moisture :max10%
Ash : max6%
Total fiber : max4%...

Heavy Metal Test Method (International standard)
Pb≤1.0mg/kg GB 5009.12-2010
As≤0.5mg/kg GB/T 5009.11-2003
Hg≤0.01mg/kg GB/T 5009.17-20

Soya Protein
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty
4. High functionality

Qingdao Changshou Foods Co.,LTD. is a high-tech neterprise combining peanuts planting,processig and sale. Focusing on producing high-quality and high

Protein:MIN:90PCT
Moisture:MAX 7PCT
NSI:MIN 90PCT
PH:6.5-7.5
ASH:MAX 5PCT ...

ISOPRO 510A is our new soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion .

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, bevera

protein min 65%
ash max 4.5%
fat max 8%
moisture max 10%

Protein processing production line
1. nutrition and functional
2.less energy consumption

1)700ML cocktail shaker protein supplements protein shakes bpa free
2)Moq: 1008pcs
3)COLOUR TO ORDER
4)SAMPLE AND OEM IS AVAILABLE

??Our Concentrated Soybean Protein is similar with ISP in function, and then it can replace Isolated Soy Protein. But it has lower price, so it can he