maltodextrin

Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,

Maltodextrin is made from corn starch, has no peculier smell or taste,
white powder or crystal.

output 200,000 mt per year, certify with clients requirement on DE value

Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar

Main and auxiliary ingredients:
Glutinous rice, rice or cornstarch
Amylase

Appearance White powder of with little yellow shadow has no fixed shape
Smell It has special smell of Malt-dextrin and no exceptional smell

maltodextrin DE 10-15 15-20 20-25 25-30 food grade

the higher DE, the higher the sweetness, the higher the solubility, the lower heat resistance

1) HACCP certified
2) ISO 9001:2000 certified
3) Supply Ability: 50000MT/ Year
4) Reliable Service

Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar

Molecular formula: (C6 H10 O5) n
CAS:9050-36-6
EC:232-940-4
What is Maltodextrin?
Maltodextrin is a flavorless, easily digested carbohydrat

Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Specifications:
1) Appearance: white powder with low yellow shadow, no fixed shape
2) Smell: special smell of malt-dextrin, no other exceptional s

Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Presently the annual processing capicity of 2.6 million metric tons, annual output for corn starch is 1.8 million mts,corn giuten meal is 150000mts re

Organic Licorice Powder/Root

Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow pow

Soluble cassava fiber liquid manihot resistant maltodextrin syrup Fibersol 2 syrup for energy bars
Often used in food and beverages as soluble dex

1, sorbitol has good moisture absorption, moisture, prevents food dry, aging, keep it fresh and soft color, flavor, extend food shelf life.