frozen black currant

Heavy Metal Test Method (International standard)
Pb≤1.0mg/kg GB 5009.12-2010
As≤0.5mg/kg GB/T 5009.11-2003
Hg≤0.01mg/kg GB/T 5009.17-20

1.10 years experience in herbal extract.
2.100% natural pure extract.
3. Export to Japan,Europe and USA.

Black currant P.E.: Anthocyanins20%,30% by HPLC

Active Ingredient: Fresh black currant juice
Appearance: Pink powder
Odor: Characteristic

Latin Name: Ribes nigrum L.
Active Ingredient: Anthocyanidins
Testing Method:HPLC
Part used:Fruit
Main Function: Anti-Aging

Wild Black Currant Extract / Black Currant Anthocyanin

English name: Black Currant P.E.
Active ingredients: Anthocyanin
Specification: 5%, 10%, 15%, 20%, 25%
Actions: It can prevent cancer, heart disea

Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C.

Appearance: Deep Purple Red Powder
Sieve analysis: 100 mesh
Heavy metal: NMT 10PPM

English name: Back Currant Powder
Specification: 4:1, 10:1, 20:1, or according to the requirement of our clients.
Actions: It is widely used in heal

Anthocyanins 5%,10%,20%,25% By UV
Flavones 5% UV
Anthocyan

(Jesslie at snowlotusbiotech dot com)
Tel: 0086-452-6166167
Fax: 0086-452-6166200 our email box is Jesslie at snowlotusbiotech dot com
Email: Jessl

The package: 2.5 kg/bag, double vacuum packing inside, 25 kg/carton or according to customer requirement.

Black Currant Concentrate

The package: 2.5 kg/bag, double vacuum packing inside, 25 kg/carton or according to customer requirement.

Latin Name: Ribes nigrum L.
Active Ingredient: Anthocyanin
Test Method: UV or HPLC

Product name: Black currant Extract
Botanical source: Ribes nigrum L.
Part Used: Fruit
Specification: 1. Anthocyanidins 5%, 10%, 15%, 20%, 25% UV