fish fillet

Red fish (Sebastes Marinus/Mentella)
Origin: Iceland/Norway
Specs: 2-4.4-6.6-8oz, skin-on/off, PBO/PBI, natural fillet, portion, loin, fillet block,

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1. Latin name : Melanogrammus Aeglefinus
2. Size: 6-8oz,8-10oz,10-12oz,12-14oz,14oz up

1. Latin name : Gadus macrocephalus
2. Size: 2-4 OZ, 4-6 OZ, 6-8 OZ,8-10 OZ ,10-12OZ

Fish fillet cutting machine-Fish processing machinery

1. Latin name: Macruronus Novaezelandiae
2. Size: 500-1000g, 1000-2000g, 2000g+

Main products: squid tube, squid ring, pineapple squid, frozen fish, frozen fish, fish fillet , shellfish and breaded products, and annual production

Uncooked Fish Fillet

Fish fillet cutting machine Catfish-Mackerel-Salmon-Flounder-Trout-Tilapia

1. Latin name: Latescalcarifer
2. Size: 400-600g,600-1000g,1000UP

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Pangasius, red pomfret, tilapia, horse mackerel, rohu, riverbard, yellow croaker, red snapper, barramundi, Mahi mahi, Parrot fish, Snake Head fish

1. Latin name: Psetta Maxima
2. Size: 700-1000g

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